Bouche restaurant, Wine Bar and Wine Merchants are favorite destinations for food and wine enthusiasts. Executive chef Walter Manzke, formerly of Patina in Los Angeles, produces exquisite contemporary California cuisine. The ambience reflects a European influence and is a place to relax and enjoy a truly great dining experience. And the wine list is priced only slightly over retail. <P> Accommodations for large parties up to 60 people. For more information, contact David Fink 1.831.626.7880.<P> Bouche Wine Merchants features fine wines and spirits, ports and sherries from California, the United States, Europe and the world, as well as specialty wine gift items. <P> The Wine Bar features tasting flights, wines by the glass and a full wine list, all at moderate prices. <P> Dinner is served from 6:00 to 10pm Tuesday - Thursday and 5:30 to 10pm Friday - Sunday. On Saturdays and Sundays, from 3:00 to 5pm, come and enjoy Tapas at the Wine Bar with your favorite wine. <P> Wine Merchants open