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One of Carmel's newest restaurants, this elegant eatery features wild mushroom and organic escarole cannelloni, cornmeal-crusted Idaho trout, Niman Ranch BBQ Beef short ribs, wild salmon and pan-seared local halibut. Extensive selection of California wines. Full bar and bar menu. Candlelight and background music add to the pleasant ambience. Open for dinner every night from 5pm except Tuesday.