Eccolo is a casual, elegant restaurant serving delicious, Italian-inspired seasonal dishes. Standouts on the menu are: a delicate fritto misto; succulent spit-roasted chicken; grilled veal chop with capers, procuitto, and lemon; and baked stuffed whole fish. Authentic, hand-made pastas are not to be missed, and the house-made charcuterie is sublime. Desserts are simple, heavenly creations. The well-chosen, all Italian wine list, which complements the full bar's lively specialty drinks, offers many bottles at quite reasonable prices.