An intimate seafood grill that fuses Japanese, Asian and California influences with delicious results. House favorites include a savory rare peppered ahi, blackened and served with mustard and sesame-soy vinaigrette and angel-hair pasta and a pan-fried almond sea bass with whipped potatoes, Chinese cabbage and rock shrimp stir-fry.<P> Served in a cozy Asian-style dining room with fireplace.