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A colorful and fun restaurant with an inventive menu featuring prime steaks, chops, seafood and pasta. Their prime steaks and chops are grilled over seasoned Almond and Oak. They also offers "Western Grassland" Beef in addition to USDA Prime - naturally grown cattle, grass-fed, with no hormones or antibiotics.
Extensive selection of central coast wines and wines from Narsai David's private cellar.
Visit their website to view their menus and wine list and make a reservation.
Dinner from 5:00 to 10:00 PM.