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The Last Supper Club

1199 Valencia St.
San Francisco, CA 94110 map
cross street: 23rd
district: Mission


Tel. 415.695.1199
Website


About The Last Supper Club

Main courses, which range from $12 for a brick-grilled chicken to $36 for a char-grilled Bistecca alla Fiorentina for two, include two standouts: meaty, grilled lamb T-bones with zingy olive-fig tapenade ($16.75), and their polar opposite, smoky, perfectly tender veal Saltimbocca ($15.50), which on another visit became pork Saltimbocca. Braised lamb over polenta is shot through with green flavors and knocked over by piles of favas and asparagus. Desserts like the tingly zabaglione with fresh berries ($6) are pretty good, and the tiramisu is even fabulous, but not as essential as the savories on the dinner menu.

All in all, the 110-seat restaurant is a success, a welcome addition to the outer limits of the Valencia corridor. Weekend brunch and limited outdoor seating are appealing, as well.

- Excerpt from The Last Supper Club, Luna Park's Immaculate Conception by Tracie Broom

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Editorial Review
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The Last Supper Club
Luna Park's Immaculate Conception
By Tracie Broom (01/21/2004)

" In the shadow of a huge, cherubim-studded fountain gurgling by the open kitchen, start with an exquisite vegan soup of giant butter beans and asparagus shards ($5), or a stimulating beef carpaccio overrun with shaved artichoke hearts and fresh herbs ($7.50). Also stunning are the oversized, pluffy gnocchi glazed with a luxurious venison Bolognese ($12.50), for which a return visit was made recently (the service was much smoother on that visit). "

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