A combination pastry shop and restaurant, this Carmel classic combines a cheery French feel - antique tables and chairs and ornate wall sconces - with delectable dishes and inspired pastries.

Their menu features a quiche maison, pot pies, roasted duck, lamb shank, beef & mushroom stew, Coquille St. Jacques and croissant sandwiches. And you must save room for dessert!

Lunch from 11:30 to 4:30 Daiy; dinner from 5:30pm to 9:00pm Wed - Sun