A favorite for Carmelites and visitors alike. Relaxed, warm atmosphere, where you can dine fireside or on their heated rooftop garden. Features regional Italian cuisine, with a variety of signature dishes created by Executive Chef Jose Alcantar. Mesquite grilled meats and fish, rotisserie-roasted chicken, wood-oven fired breads and pizzas and pastas made with seasonal ingredients.

Private events are welcome - from rehearsal dinners to product launches, five course meals to cocktail parties, Piattis friendly and experienced staff will see to your guests every need.

Reservations are recommended, but not required. Wheelchair access. Semi-private dining available.

Visit their website to view their menus and request reservations.

Open daily Sun -Thurs 11:30 AM to 10:00 PM; Fri - Sat 11:30 AM to 11:00 PM.