Easter Dinner at Andre's Bouchee

Easter Dinner at Andre's Bouchee

Featuring Elysian Fields Farm Lamb
Starting Easter Weekend!

"Pure Bred has created a model for raising lamb founded on a respect for nature and the nature of the lamb itself. Mr. Martin and Chef Keller believe that lamb raised according to its nature results in better lamb, and hope that those who buy Pure Bred, likewise share in and encourage these convictions about how livestock is raised in America. Their patented system, Safe Alternative®, is reflected in their philosophy of the "Holistic Lamb®," which demands observation of the animals, data collection regarding their feeding and their growth, and a verification of their source once they reach the consumer. It allows the consumer to be connected with the farmer and united in this philosophy of care and respect for the animals they raise."


Lamb only available for a limited time beginning Easter weekend



Easter Dinner
Sunday March 27th
4:30 - 9:30
A La Carte Menu will be served

Please call for reservations !

831.626.7880

andresbouchee.com