Food & Drink
Enjoy Beautiful Views of Carmel’s Rocky Coastline this Thanksgiving at Pacific’s Edge
About Enjoy Beautiful Views of Carmel’s Rocky Coastline this Thanksgiving at Pacific’s Edge
What: Thanksgiving Dinner at Pacific’s Edge
When: Thursday, November 26, 2015
Seating from 4 p.m. – 8 p.m.
Where: Pacific’s Edge at Hyatt Carmel Highlands 120 Highlands Drive, Carmel
Details:
Thanksgiving Dinner at Pacific’s Edge will feature a fabulous four-course meal with a selection of dishes created by Executive Chef Chad Minton and Alvaro Dalmau, highlighting his signature, inventive California Coastal cuisine. The spectacular panoramic views offered at Pacific’s Edge afford an incredible view, making this year’s Thanksgiving Dinner celebration incredibly special.
Menu Highlights:
Pacific’ Edge Thanksgiving Prix Fix
November 26th, 2015
$95pp ++
for the table
•family style ‘parker house’ rolls, smoked butter & sea salt
first course
•confit duck ravioli, parmesan brodo broth, truffle oil
•arugula, country bread croutons, roasted pear, pickled red onion, blue cheese, walnut dressing
•farro salad, buratta mozzarella, golden raisins, toasted pumpkin seeds, bacon-cider vinaigrette
•roasted farmers squash variations, vanilla bean truffle honey, crushed marcona almonds
entrees
•slow roasted all natural turkey, buttermilk potato puree, sage stuffing, heirloom carrots, turkey gravy
•hook & line true chilean sea bass , almond gazpacho, red grapes, basil oil, sunchoke chips
•dry aged prime rib, white cheddar potato gratin, heirloom carrots, red wine roasting jus
•butternut squash risotto, parmesan, frangelico brown butter, fig balsamic, fried sage
desserts
•traditional pumpkin pie & cinnamon whipped cream
•sweet potato tart, candied pecans, toasted marshmallow sauce
•maple crème brulee, winter berries, honey almond granola
•chocolate peanut butter mousse cake, roasted peanuts, concord grape jus
c h e f s c h a d m i n t o n & a l v a r o d a l m a u
Pricing: $95 per person, plus tax and 18% gratuity; Children 5-12 years old, $45.00. Children under five years old dine free of charge.
Reservations: Reservations are highly-recommended for Thanksgiving dinner. Please contact Pacific’s Edge at (831) 622-5445 or visit www.pacificsedge.com.
All reservations require credit card guarantee, and cancellations within
72 hours will incur a 100% cancellation charge.
When: Thursday, November 26, 2015
Seating from 4 p.m. – 8 p.m.
Where: Pacific’s Edge at Hyatt Carmel Highlands 120 Highlands Drive, Carmel
Details:
Thanksgiving Dinner at Pacific’s Edge will feature a fabulous four-course meal with a selection of dishes created by Executive Chef Chad Minton and Alvaro Dalmau, highlighting his signature, inventive California Coastal cuisine. The spectacular panoramic views offered at Pacific’s Edge afford an incredible view, making this year’s Thanksgiving Dinner celebration incredibly special.
Menu Highlights:
Pacific’ Edge Thanksgiving Prix Fix
November 26th, 2015
$95pp ++
for the table
•family style ‘parker house’ rolls, smoked butter & sea salt
first course
•confit duck ravioli, parmesan brodo broth, truffle oil
•arugula, country bread croutons, roasted pear, pickled red onion, blue cheese, walnut dressing
•farro salad, buratta mozzarella, golden raisins, toasted pumpkin seeds, bacon-cider vinaigrette
•roasted farmers squash variations, vanilla bean truffle honey, crushed marcona almonds
entrees
•slow roasted all natural turkey, buttermilk potato puree, sage stuffing, heirloom carrots, turkey gravy
•hook & line true chilean sea bass , almond gazpacho, red grapes, basil oil, sunchoke chips
•dry aged prime rib, white cheddar potato gratin, heirloom carrots, red wine roasting jus
•butternut squash risotto, parmesan, frangelico brown butter, fig balsamic, fried sage
desserts
•traditional pumpkin pie & cinnamon whipped cream
•sweet potato tart, candied pecans, toasted marshmallow sauce
•maple crème brulee, winter berries, honey almond granola
•chocolate peanut butter mousse cake, roasted peanuts, concord grape jus
c h e f s c h a d m i n t o n & a l v a r o d a l m a u
Pricing: $95 per person, plus tax and 18% gratuity; Children 5-12 years old, $45.00. Children under five years old dine free of charge.
Reservations: Reservations are highly-recommended for Thanksgiving dinner. Please contact Pacific’s Edge at (831) 622-5445 or visit www.pacificsedge.com.
All reservations require credit card guarantee, and cancellations within
72 hours will incur a 100% cancellation charge.
Comments
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