FARMERS MARKET LUNCH & DAVID KINCH COOKING DEMO

FARMERS MARKET LUNCH
& DAVID KINCH COOKING DEMO

LA PLAYA CARMEL & SEVENTH & DOLORES | FRIDAY, FEBRUARY 26, 2016, 11 AM | $175
Begin your afternoon with a pre-lunch cooking demo featuring the wonderful produce and products of the Central Coast of California and the incredible talent of 3 Star Michelin Chef David Kinch, proprietor of Manresa in nearby Los Gatos. David's demo takes places in the State of the Art Gaggenau Demo Kitchen in La Playa's courtyard. After the demo enjoy a short reception with Champagne Taittinger before indulging in a bountiful four course prepared by Relais & Châteaux chefs David Kinch and Stephanie Prida of Manresa, 3 Star Michelin Chef Hiroshi Nakamichi of Restaurant Molière and Nathan Rich of Twin Farms.

11 am – Cooking Demo with David Kinch at La Playa Carmel
12 pm – Lunch at Seventh & Dolores

Roundtrip transportation will be provided from La Playa to Seventh & Dolores.