Family Dream Package

Live the dream at Bernardus Lodge as a family. For the months of June & July, reserve one room at full price for a minimum of two nights, and get a second room for half price! This special program is offered seven days a week, based upon availability. Rates range from $425 to $815 nightly for the first room, and $212.50 to $407.50 for the second room. Excludes tax and gratuity and cannot be combined with any other promotion, package or existing reservation.

Call 1.888.648.9463 to book now!

Play Together Family Package

Bring the family! Enjoy a restful stay together at Bernardus Lodge and play together at one of the foremost epicurean getaways in the world. Soak in the coziness of your deluxe accommodations for three nights, savor the delights of dinner for four at Wickets Bistro, and snuggle up while enjoying two movies or video games – with popcorn. When you’re ready to venture out, we’ll provide up to four tickets to the Monterey Bay Aquarium. Discover for yourself why visitors from around the world describe it as “brilliant”, “amazing”, and “the best aquarium anywhere!” When Mom and Dad are ready for some time alone together, we will pack a delectable Traveler’s Lunch to take along as you escape to either a Wine Tasting at Carmel Valley tasting rooms; complimentary sedan service to premiere shopping, with a champagne welcome, at Carmel Plaza in downtown Carmel-by-the-Sea; or a fun, two hour horseback ride in beautiful Carmel Valley. While you are away, we will provide on-site childcare for up to four hours for two children. Before you go home, we will also provide you with a $75 spa credit towards any spa treatment or item in the spa. This package is available seven days a week, based on availability. It does not include alcohol, tax, or gratuity. Rates range from $2,185 to $5,895; package applicable for a two bedroom suite.

Call 1.888.648.9463 to book now!

The Spa at Bernardus Lodge presents the Bourbon Vanilla Voyage

Transport yourself to the wonders of Africa. From the mysterious island of Madagascar and the waters of the Dead Sea comes this most intoxicating body treatment. Sea salt, organic shea butter and wild harvested African herbs are whipped into a synergistic blend creating a luxurious exfoliation. Next, a creamy Bourbon Vanilla silk and shea butter lotion deeply moisturizes the skin.

50 minute treatment $140 per person. Please see our Spa Brochure for a full list of treatments, couples’ massages and salon services.

Call 1.888.648.9463 to book now!

Afternoon Cocktail Hour
Saturday, June 20th, 3pm-5pm

$65 per person

Enjoy a summer afternoon cocktail hour and demonstration. Our Bar Manager’s passion for mixology and eclectic spirits has inspired him to create cocktails using specialty infused vodkas, fresh garden herbs, and seasonal, organic fruit and vegetables. Guest will learn the basics like cocktail tools & recipes as well as discuss techniques for homemade fruit infusions and unique simple syrups. Stay for an outdoor cocktail reception featuring hors d’oeuvres by Chef Cal Stamenov.

Call 1.888.648.9463 to book now!

Lavender Harvest Demonstration and Lunch
Saturday, July 11th, 18th or 25th, 11:00am-2:00pm

$85 per person, lunch included

Bernardus Lodge will be celebrating the Lavender Harvest throughout the month of July with these tranquil summer afternoon events. Guests will be greeted with lavender iced tea & lavender lemonade before strolling the gardens and vineyards. Wine Director Mark Jensen, will guide guests through the blooming rose gardens and Ingrid’s Vineyard. Then, guests will step into Marinus Restaurant for a lavender inspired buffet lunch prepared by Chef Cal Stamenov and Pastry Chef Ben Spungin.

Call 1.888.648.9463 to book now!

Heirloom Tomato Lunch & Presentation
Saturday, September 5th, 11:00am-2:00pm

$85 per person, lunch included

Join Chef Cal Stamenov and Gary Ibsen of Carmel’s TomatoFest for an afternoon heirloom tomato tasting. Guests will savor over 10 varieties of his certified organic heirloom tomatoes while Chef Cal shares his favorite recipes. Wine Director Mark Jensen will then host a buffet lunch in Marinus Restaurant featuring new release Bernardus wines.

Call 1.888.648.9463 to book now!

7th Annual Bernardus Wine Dinner
Thursday, October 15th, 6:30pm Reception, 7:00pm Dinner

$160 per person, inclusive

Join Chef Cal Stamenov for a 5-course autumn inspired dinner paired with new release Bernardus wines. This annual dinner is hosted by Bernardus Lodge Wine Director Mark Jensen and Bernardus Winemaker Dean DeKorth.

Call 1.888.648.9463 to book now!

Holiday Entertaining with Bernardus Style
Saturday, November 14th, 4pm-6pm

$85 per person

Celebrate the harvest with Chef Cal Stamenov, Pastry Chef Ben Spungin, Wine Director Mark Jensen, and local florist Susanna Gamble. Chef Cal and Chef Spungin will share their favorite Thanksgiving recipes from stuffing to dessert. Mark Jensen will discuss wine pairings, while Susanna gives tips for seasonal arrangements and wreaths. Guests are sure to leave inspired and ready to celebrate the season.

Call 1.888.648.9463 to book now!

Thanksgiving Buffet at Bernardus Lodge
Thursday, November 26th, 12:00pm-3:30pm

$72 per person
$32.00 per child 5-12 years old
children 5 years old and under are complimentary

There is no better place to celebrate the exceptional local harvest than at Bernardus Lodge. Chef Cal Stamenov will feature local organic vegetables, naturally raised meats and the finest fresh ingredients in a special Thanksgiving buffet. The holiday meal will feature traditional Thanksgiving favorites accented with Chef Cal Stamenov’s signature cuisine. Before lunch, guests can enjoy the crisp weather with hot apple cider and Bernardus wine tasting by the open stone fireplace.

Call 1.888.648.9463 to book now!

13th Annual Truffle Dinner
Friday, December 11th
please inquire for pricing & additional details

To celebrate the long anticipated arrival of truffle season, Chef Cal Stamenov hosts an evening of culinary magnitude and allows his inspiration to combine the local ingredients from the Central Coast with the rare diamonds of Italy & France. The evening will begin with a cocktail reception featuring a prestigious Cuvee Champagne and Grey Goose-Black Truffle Martinis. Cocktails are followed by a six-course chef’s tasting menu and a once in a lifetime culinary experience.

Call 1.888.648.9463 to book now!

Chocolates and Desserts Cooking Demo
Saturday, December 5th or 12th, 1:00pm-3:00pm

$85 per person

Join Chef Cal Stamenov and Bernardus Pastry Chef, Ben Spungin for an indulgent afternoon of chocolate & desserts. Guests will be guided through a tasting to learn the differences in Valhrona, El Rey and Dagoba and other premium chocolates. Guests will be pampered by Chef Spungin’s spiced hot chocolate with homemade marshmallows and chocolate cocktails. Chef Cal will share his favorite recipes and fresh ideas for cookies, cakes and candies during the holiday season. Whether the interest in chocolate is for giving, sharing, cooking or just indulging - there's something for everyone at this afternoon in chocolate paradise.

Call 1.888.648.9463 to book now!