California Cuisines in Carmel

Carmel California cuisine is a type of food preparation that fuses different cooking styles and traditionally prepared dishes made with fresh, locally grown ingredients. Most California cuisine includes foods grown in the state, which generally means a lot of greens and lettuce, spinach, berries, avocado, and fresh fruits. There is also a strong influence of Mexican and Latin dishes on California cuisine, of which the tostada is a common favorite.