Jonathan Waxman - Italian My Way

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It is food you cook for friends and family with music in the background and a glass of wine in hand.

A demonstration featuring Jonathan Waxman for the Pebble Beach Food and Wine. Join one of our favorite chefs as he breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more.

- See more at: http://www.pbfw.com/index.cfm/event-Jonathan_Waxman_Italian_My_Way_1143.htm#sthash.EmVseie4.dpuf