Favaloro’s Big Night Bistro and Bernardus Winery Team Up For A Wine Paired Four Course Dinner Monday, August 25th

Meet the winemaker. Sip wines from Bernardus Winery. Savor Italian house made, hand selected menu items made by Nino and Marie Favaloro. Enjoy a great winemaker’s dinner at Favaloro’s Big Night Bistro on Monday, August 25th.
Menu includes:
First Course
• Salad of Organic baby red leaf head sliced apples slivered almonds caramelized prosciutto and gorgonzola with blackberry balsamic
• BERNARDUS CHARDONNAY
Second Course
• Veal and beef Cannelloni Tomato Cream and Pesto
• BERNARDUS SIERRA MAR PINOT NOIR
Third Course
• Braised Pork Medallions Portabella and red wine Demi over Puree of Potato
• BERNARDUS SIGNATURE MARINUS
Fourth Course
• Apple Strudel Ala Mode
• BERNARDUS LATE HARVEST SAUVIGNON BLANC

Details:
• Monday, August 25th
• Start time 6:00 p.m.
• $ 75.00 PER PERSON excludes tax and gratuity
• Reservations required call (831) 373-8523